brunchJeneenPhillips2019-08-03T20:10:06+00:00

brunch

specialties | a la carte | classics | beverages

grind-denver-brunch-plate

- brunch plates
- Deviled Eggs GF
  
  9
  
  bacon, dill
- grand slam
  
  13
  
  2 eggs*. biscuit. country potatoes. sausage or bacon
- breakfast burrito
  
  13
  
  eggs. country potatoes. house chorizo. pork green chili
- Colorado benedict
  
  13
  
  2 poached eggs*. hollandaise*. country potatoes.pork green chili
- corned beef hash.
  
  14
  
  swiss cheese. 2 eggs*
- pork belly benedict
  
  14
  
  2 poached eggs*. hollandaise*. country potatoes
- seasonal omelet.
  
  13
  
  asparagus. mushroom. cheese. country potatoes
- Shrimp + Grits GF
  
  21
  
  tasso ham gravy, two eggs
- biscuits & gravy
  
  12
  
  two eggs. add fried chicken +$6
- between the biscuit
- honey butter chicken biscuit
  
  9
- sausage, egg & cheese biscuit
  
  8
- bacon, egg & cheese biscuit
  
  8
- sweet treats
- Cinnamon Roll VG
  
  9
- bread pudding french toast sticks
  
  13
  
  vanilla anglaise. fresh berries
- yogurt parfait Vg
  
  7
  
  fresh berry mix and house-made granola
- blueberry pancakes
  
  8
  
  stack of three buttermilk pancakes. sriracha maple syrup
- a la carte
- mac & cheese V
  
  6
- fresh berry mix cup
  
  5
- fried boneless chicken breast
  
  7
- homemade buttermilk biscuit
  
  4
- honey mustard slaw Vg GF
  
  4
- river bear sausage link GF
  
  5
- cheese grits Vg GF
  
  5
- mashed potatoes & gravy
  
  4
- pancake
  
  4
- sausage gravy
  
  4
- side salad Vg GF
  
  6
- 2 eggs*
  
  4
- 3 slices of bacon
  
  5

lunch

Daily | open - 2p

dinner

Nightly | 4p - close

happy hour

Daily | 2p - 6p

brunch

Daily | Open - 2p