brunchJeneenPhillips2018-08-02T23:48:31+00:00

brunch

specialties | a la carte | classics | beverages

grind-denver-brunch-plate

- risk it for the biscuit
- honey butter chicken biscuit
  
  9
- sausage, egg & cheese biscuit
  
  8
- bacon, egg & cheese biscuit
  
  8
- biscuits & gravy
  
  12
- south of the border
- breakfast burrito
  
  13
  
  eggs. country potatoes. house chorizo. pork green chili
- chilaquiles
  
  13
  
  2 eggs scrambled. house made corn chips. cheese. sour cream. red sauce. cilantro (GF)

- sunny side up
- Deviled Eggs GF
  
  9
  
  bacon, dill
- grand slam
  
  13
  
  2 eggs*. biscuit. country potatoes. sausage or bacon
- Colorado benedict
  
  13
  
  2 poached eggs*. hollandaise*. country potatoes.pork green chili
- pork belly benedict
  
  14
  
  2 poached eggs*. hollandaise*. country potatoes
- corned beef hash.
  
  14
  
  swiss cheese. 2 eggs*
- seasonal omelet.
  
  13
  
  kale. mushroom. cheese. country potatoes
- Shrimp + Grits GF
  
  21
  
  tasso ham gravy, two eggs
- sweet treats
- Cinnamon Roll VG
  
  9
- bread pudding french toast sticks
  
  13
  
  vanilla anglaise. fresh berries
- chicken and pancakes
  
  14/26
  
  southern style fried chicken + buttermilk pancake (2 / 4 pieces)
- Seasonal Buckle
  
  8
- yogurt parfait Vg
  
  7
  
  fresh berry mix and house-made granola
- blueberry pancakes
  
  8
  
  stack of three buttermilk pancakes. sriracha maple syrup

- a la carte
- fresh berry mix cup
  
  5
- fried boneless chicken breast
  
  7
- homemade buttermilk biscuit
  
  4
- breakfast sausage patty
  
  3
- cheesy grits Vg GF
  
  4
- pancake
  
  3
- country potatoes
  
  4
- pork green chili
  
  6
- sausage gravy
  
  4
- 2 eggs*
  
  4
- 3 slices of bacon
  
  5

grind-denver-a-la-carte

- libations
- early morning grind
  
  10
  
  hot or cold brew coffee. grind espresso spirit. 2 Gingers. Irish cream. simple syrup
- freshly brewed Dazbog Coffee
  
  3
- morning mule
  
  10
  
  cucumber infused Spring 44 vodka. lime. ginger beer
- desperado
  
  10
  
  altos reposado tequila. cucumber. lime. pineapple. cilantro. habanero
- brunch buckets
- 4 Da Luca Prosecco splits + 2 juices
  
  27
- 6 Da Luca Prosecco splits + 3 juices
  
  37
- the staples
- mimosa
  
  6
- sangria
  
  9
- bloody mary
  
  8
- bottomless trio
  
  15
  
  mix and match mimosa, sangria, or bloody maries

lunch

Daily | open - 4p

dinner

Nightly | 4p - close

happy hour

Daily | 2p - 6p

brunch

Weekends | open - 2p